I grew up in Broadway, Virginia, and have loved cooking and baking since I was little. Some of my favorite memories are watching my mom and grandma in the kitchen, learning that the best meals are made with patience, care, and love. They showed me that food is more than something we eat and it's a way to bring people together and create memories.

That love for baking eventually grew into Valley Bread House, where I get to share handcrafted breads, cookies, and other homemade treats with my community. Every loaf is baked in small batches using quality ingredients and traditional methods because the best things take time.

I am incredibly excited to grow Valley Bread House as a local business in the heart of the Shenandoah Valley. This community has always been home, and I feel so grateful for the opportunity to serve the people who have supported me throughout my life. My hope is to share my love of homemade baking with everyone in our community, creating breads and treats that bring families together around the table and become part of life's everyday moments.

Thank you for supporting my small business and allowing me to do what I love. I can't wait to share a little piece of my kitchen with yours.

With love,

Kacie
Owner, Valley Bread House